Super easy and delicious Gingerbread truffles....and the best hot chocolate recipe!
Gingerbread truffles recipe:
1/2 cup almond flour
3 tbsp coconut flour
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp salt
1/2 cup almond butter
2 tbsp honey
2 tbsp molasses
1 cup chocolate chips melted with 1 tsp coconut oil for dipping
Instructions:
In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, and salt.
In a small bowl, mix together almond butter, honey, and molasses.
Add wet ingredients to dry and stir until well combined (I use my hands to make sure it is all combined)
Chill dough for 30 minutes before rolling into balls.
While chilling, melt chocolate chips with coconut oil in microwave in series of 20 seconds, mixing in between each interval so chocolate doesn’t burn.
Take out once completely melted.
Roll into balls and coat in chocolate.
Place back in fridge/freezer for minimum 30 minutes. Store in fridge or freezer.
Recipe from Erin Lives Whole
Hot Chocolate recipe:
Almond milk
chocolate almond milk
semi-sweet dairy free chocolate chips
cocoa powder
coconut sugar
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