These muffins are so fluffy and sweet! It is the best (and easy) fall recipe. I swear once you make these, you will never need another pumpkin bread recipe again. The recipe is below and was inspired my Erin Lives Whole!
Recipe:
2 eggs
1/3 cup coconut oil
1/3 cup maple syrup
1/4 cup honey
1 cup pumpkin puree
1 tsp vanilla
1 1/2 cups gluten free all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tbsp pumpkin pie spice
Put in the oven for 25-30 minutes at 350 degrees or 45 minutes for loaf.
(Whisk together egg, oil and sweeteners then add vanilla and pumpkin. In a separate bowl add all the dry ingredients together. When done, combine both dry and wet ingredients together.)
Suggestion: Add Trader Joe's Pumpkin Butter on top!
Comments